Our chefs 2016-11-22T19:24:52+00:00

Add a touch of luxury to your dishes

Become an Aurum Julii chef

Come and learn the steps and ingredients needed to make delicious Saffron meringue in a multifunction oven. Amaze your loved ones!

how a Saffron cheesecake can become even softer and tastier by adding a touch of steam


Discover our tips to make perfect, steamed, milk, mushroom and Saffron Ravioli

Our chef, Francesco Dionigi, reveals the secrets of Saffron, the king of spices, that adds a touch of glamour to any dish. Our Aurum Julii Saffron with its superior sensorial satisfaction is indispensable for making gourmet dishes


Rice with strawberries and Saffron. Steaming enhances flavours while keeping food tender and moist.